Ta-Da! The picture of the REAL IMBB muffins

They were good - damn good. I did end up using almost a full cup of cheese, and increasing the milk by 2 tbsp (reflected in the recipe now).

I would serve these for brunch with scrambled eggs & sausage, or in a breadbasket with a few other types of breads at dinner.

Comments

[Moira]

Fatemeh, the muffins sound great and your photo looks beautiful...well done!

[Fatemeh]

Thanks, Moira! Though, I have only my hubby to thank for the photo. The pretty pictures on my site are all his work.

[Dr. Biggles]

YEAH !!

Give yer hubby a squeeze. That's some nice lookin' action. That's the kind of shootin' that gets you paid.
But then, sure is nice to taste the muffins too. You bet.

Xo Xo

[Emily]

melted leeks..with cheddar! if that doesn't draw you to savory muffins then i don't know what will. thanks for sharing the recipe and your changes with us! they sound delicious.

[Fatemeh]

Big - yeah, he's super-talented. I'm lucky to have my very own shooter... he gets paid. In food.

Emily - they were really yummy. My boss didn't care for them as a breakfast item, but more as a "dinner bread". I think they'd make a great breakfast sandwhich with a sausage patty.