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« IMBB #13 - Cupcakes & Muffins | Main | Penne with chicken & peas in cream sauce »

Ta-Da! The picture of the REAL IMBB muffins

Muffins_1

They were good - damn good. I did end up using almost a full cup of cheese, and increasing the milk by 2 tbsp (reflected in the recipe now).

I would serve these for brunch with scrambled eggs & sausage, or in a breadbasket with a few other types of breads at dinner.

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Comments

Fatemeh, the muffins sound great and your photo looks beautiful...well done!

Thanks, Moira! Though, I have only my hubby to thank for the photo. The pretty pictures on my site are all his work.

YEAH !!

Give yer hubby a squeeze. That's some nice lookin' action. That's the kind of shootin' that gets you paid.
But then, sure is nice to taste the muffins too. You bet.

Xo Xo

melted leeks..with cheddar! if that doesn't draw you to savory muffins then i don't know what will. thanks for sharing the recipe and your changes with us! they sound delicious.

Big - yeah, he's super-talented. I'm lucky to have my very own shooter... he gets paid. In food.

Emily - they were really yummy. My boss didn't care for them as a breakfast item, but more as a "dinner bread". I think they'd make a great breakfast sandwhich with a sausage patty.

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