Can someone explain to me why, when I post something via "moblogging", my RSS feeds don't update, and Food Porn Watch doesn't pick up the edit?
Regardless, I am back from an amazing meal at Frasca, Bobby Stuckey's restaurant. He has brought to Boulder a restaurant of beautifully prepared, organic food; perfect service; a phenomenal wine list...
It's 2am here, and I have a 7am wake-up call, so I'm going to bed now... but tomorrow, you can read all about the amazing dinner including:
- Cannellini bean agnolotti with shaved zucchini & bacon vinaigrette
- House-made country duck pate with onion relish & grilled brioche
- Boulder Pine slow-roasted lamb saddle with caramelized potatoes, black trumpet mushrooms & "sugo naturale"
- Carved grilled beef short ribs with beef marmalade (!!!!), watercress pesto & celeriac puree
- And, the most phenomenal dish of the night... Braised Long Family pork belly with horseradish broth, smoked bacon, chanterelle & apple chutney.
Yeah, I know, I'm a jerk... but you love me.
