Sushi is, how to put this delicately, not a food group to take risks with. Yes, I know some people get off on eating blowfish. And some people don't really MIND eating raw fish on Sunday nights (when, presumably, the fish is already at least 2 days old). But me? I love sushi. I want to keep loving sushi. So I don't throw caution to the wind when it comes to trying new places.
Anyway. Back to Ginza. We walk by this place several times a week. We drive by it every day. But countless Google searches proved generally fruitless. Nothing on eGullet. Nothing on Craigslist FoodFo, nothing even on Chowhound! Then, one day, up popped one rave review. Then a couple of weeks later, another one.