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« Fresca Peruvian | Main | A Bass-Ackwards Way to Risotto »

Traveling too much, but eating well

I've been on the road like nuts for the last three weeks; fortunately, I've had a number of quite tasty meals, none of which I'm in any shape to write about (the folks at Blackbird took WAY good care of me tonight).

That said, I want to apologize for the ridiculous lack of posts, and want to let you know that everyone (well, you know... me, C, Bogart & Stella) at Gastronomie is OK, and can't wait to be back and posting regularly.

Thanks for your patience!!!

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