Bacon. Candy
Yup, you read that right. Bacon candy. Or, as close as you're likely to get to it, anyway.
Take a dehydrated slice of bacon and dip it in butterscoth. Then, roll it in paper-thin ribbons of dried apple and fresh thyme. Suspend the bacon from a contraption at once clinical and elegant.
To borrow inspiration from Joy for a moment, I would have stabbed anyone at the table with my fork if I had one, and if I thought it would garner me another slice of bacon candy.
Technorati Tags: Food | Food & Drink | Alinea | San Francisco | Chicago
mmmm, bacon candy...
Posted by: Catherine | May 31, 2006 at 01:55 PM
hey, but but but...
I thought i invented candies bacon 6 months ago?
Posted by: sam | May 31, 2006 at 05:20 PM
Damn, now I lurvs me some Bacon! That looks truly yumtastic!
Posted by: Garrett | June 04, 2006 at 05:57 PM
Bacon Candy, I have a friend on the east coast, she invented Choinklet (Bacon dipped in chocolate)! Good Stuff.
Posted by: grubbug | June 14, 2006 at 02:34 PM
I call this maple bacon candy. Cut a 12oz package of thick sliced bacon into short strips (1 1/2 inches). Fry in pan slowly with about 1/2 cup of pure maple syrup. When liquid (grease) is clear (bacon will be dark) remove pieces individually to a greased cookie sheet. They will be sticky and a little greasy. Enjoy.
Posted by: DGOQ | September 23, 2006 at 07:31 PM