PB & J
- Peel a beautiful seedless grape, leaving the stem attached & intact.
- Smother that grape in the most perfect "peanut butter" ever -- salty, sweet, smooth as butter.
- Wrap the whole thing in a paper-thin layer of brioche.
- Watch the four crazy people at the table in the corner jump up and down in their seats, clapping their hands like three-year olds.
Technorati Tags: Food | Food & Drink | Alinea | San Francisco | Chicago
Dude, my boobs are totally in that picture.
Posted by: Joy | May 20, 2006 at 10:12 PM
Fatemeh - if i didn'tknow you so well, I'd think you were crazy at this point. That 'thing' looks like a manky old mouldy grape skeleton. I'd rather eat Joy's boobs.
Posted by: sam | May 21, 2006 at 08:53 AM
I look at this food and I am intrigued and lured. But I am also crying for the poor line cook who has to peel those stem-on grapes.
Posted by: shuna fish lydon | May 22, 2006 at 07:09 PM
It sounds yummy but the grape stem reminds me of a chicken foot :).
Posted by: shelly | May 22, 2006 at 08:57 PM
when I went to alinea, they didn't have this course... I was kinda sad, I was really looking forward to it!
loving your photos, thanks for posting!
Posted by: MisChef | May 05, 2007 at 09:35 AM