Burning Man Eats

The RV is packed and gone. The Yukon and I are picking a friend up at the airport tomorrow morning, and along with another friend, we will be on our way to Black Rock City by 11am.

In the spirit of food-blogism, I thought I'd give you a rundown of our provisions. It's kind of ridiculous what happens when you take food bloggers to the Playa.

• One slow-cooked pork shoulder
• One large batch ratatouille
• One large lasagna, frozen in individual servings for easy reheating
• One marinated tri-tip
• One slab of carne asada beef
• 12 sirloin burgers
• 16 Boca burgers (we have a vegetarian in our camp)
• All manner of condiments, including pico de gallo, guacamole, Maille mustard, June Taylor ketchup...
• Around 50 gallons of water (for four people)
• 2.5 liters of vodka
• 2 liters of rum
• 1 liter of tequila
• 3 cases of beer (including Fat Tire, yum!)
• 2.5 cases of wine (including rose, of course)
• an assortment of mixers that would make a pro bartender blush

I didn't really start getting antsy like, "ok, let's go-let's go-let's GO!" until we bought the water. There's something kind of surreal about buying that much water in one sitting.

So. Have a good week, kiddies. Be safe, laugh, and drink plenty of fluids (good advice for everyone, that).

Tags: Food, Wine, Food & Drink, San Francisco, Burning Man, Black Rock City

Comments

[Stephanie]

Be safe! Have fun!

Is it true what I'm hearing that The Man was arsoned last night and burned too early?

[Chubbypanda]

Woooot! Burning Man!

[Doug]

this looks like so much fun - have a great trip. wish I was going so I could stop by and hang out!!

[J at Gourmand Syndrome]

If I had to camp, that's how I'd want to eat! Cheers.

[sam]

nowhere near enough booze!

[Doug]

lol @ sam :D