The RV is packed and gone. The Yukon and I are picking a friend up at the airport tomorrow morning, and along with another friend, we will be on our way to Black Rock City by 11am.
In the spirit of food-blogism, I thought I'd give you a rundown of our provisions. It's kind of ridiculous what happens when you take food bloggers to the Playa.
- One slow-cooked pork shoulder
- One large batch ratatouille
- One large lasagna, frozen in individual servings for easy reheating
- One marinated tri-tip
- One slab of carne asada beef
- 12 sirloin burgers
- 16 Boca burgers (we have a vegetarian in our camp)
- All manner of condiments, including pico de gallo, guacamole, Maille mustard, June Taylor ketchup...
- Around 50 gallons of water (for four people)
- 2.5 liters of vodka
- 2 liters of rum
- 1 liter of tequila
- 3 cases of beer (including Fat Tire, yum!)
- 2.5 cases of wine (including rose, of course)
- an assortment of mixers that would make a pro bartender blush
I didn't really start getting antsy like, "ok, let's go-let's go-let's GO!" until we bought the water. There's something kind of surreal about buying that much water in one sitting.
So. Have a good week, kiddies. Be safe, laugh, and drink plenty of fluids (good advice for everyone, that).
Tags: Food, Wine, Food & Drink, San Francisco, Burning Man, Black Rock City
