Cawfee Tawk with the Amateur Gourmet

Hello kiddums -

Hope you are all here to bid Adam Roberts a warm, fuzzy welcome to Gastronomie. As you know, Adam recently published a little tome, and he's working his way through the blogosphere on a virtual book tour.

So grab a cup of joe, snuggle up to your laptop, and join us for the next thirty minutes (or more!) to ask Adam all your questions about his book, blog, life, and how the hell he got so funny. (Seriously. Have you seen the bit about the pet lobster??)

The chat board is behind the break, so read more to get there!

Comments

[Alison]

That was a fun way to avoid getting dressed. It was also an honor to chat with Adam. Fatemeh, thanks for hosting this. I'll be back!

And Adam, I'll buy your book. Maybe even today. Promise.

[jen maiser]

grrrr ... i forgot to put this on my calendar.

[Fatemeh]

Jen, come on back at 4pm!