Hello kiddums -
Hope you are all here to bid Adam Roberts a warm, fuzzy welcome to Gastronomie. As you know, Adam recently published a little tome, and he's working his way through the blogosphere on a virtual book tour.
So grab a cup of joe, snuggle up to your laptop, and join us for the next thirty minutes (or more!) to ask Adam all your questions about his book, blog, life, and how the hell he got so funny. (Seriously. Have you seen the bit about the pet lobster??)
The chat board is behind the break, so read more to get there!
