I know I sometimes have a warped view of my world... For example, for the past several years, I've flown over 100K miles per year on United, which has bestowed upon me the status of "Premier Executive 1K". Which basically means I'm that schmuck you hate as you're boarding, who's usually seated in Business Class with a glazed look in her eyes, trying to remember which city she's heading to next.
There are, of course, some nice perks to this program -- the aforementioned upgrades usually clear, I get treated pretty well if there are irregular operations (e.g., weather, equipment problems, etc), and... and... OK, maybe that's mostly it.
But the thing is, once you get used to the perks, it's really hard to think about going back to a lower level of status. Like I said, a warped view.
What does this all have to do with Memphis? Well, United was running a double-miles promotion, and I've always wanted to eat at C's favorite barbeque joint, the Bar-B-Que Shop, so on a total whim, we booked a ticket that would put us on the ground in Memphis for almost exactly seven hours.
It was an exhausting journey (we were in the same clothes for exactly 28 hours), totally indulgent (three meals in 5 hours), and totally invigorating. It was one of those days that leaves you marveling at how amazing the world we live in is, and was a reminder to throw caution to the wind and take life by the balls sometimes.
Tags: Food, Food & Drink, BBQ, Beer,Photography,United,Travel,Memphis,Oakland,San Francisco